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A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families
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More about the book
Featuring traditional recipes and practical cooking instructions, this comprehensive handbook remains relevant for modern cooks while preserving historical culinary techniques. Extensively illustrated, it serves as a valuable resource for anyone interested in the art of cooking from earlier eras. The book is part of a series republishing classic cookery texts from the early 1900s, making these rare works accessible in high-quality, affordable editions, complete with original text and artwork.
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A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families, Anon
- Language
- Released
- 2009
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- Title
- A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families
- Language
- English
- Authors
- Anon
- Publisher
- Read Books
- Released
- 2009
- Format
- Paperback
- Pages
- 306
- ISBN13
- 9781444650761
- Category
- Cookbooks
- Description
- Featuring traditional recipes and practical cooking instructions, this comprehensive handbook remains relevant for modern cooks while preserving historical culinary techniques. Extensively illustrated, it serves as a valuable resource for anyone interested in the art of cooking from earlier eras. The book is part of a series republishing classic cookery texts from the early 1900s, making these rare works accessible in high-quality, affordable editions, complete with original text and artwork.