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Featuring a comprehensive collection of traditional recipes, this cookery handbook is both extensively illustrated and practical for contemporary use. It retains its original, unabridged form, making it an essential resource for anyone interested in historical cooking. The book reflects the culinary practices of its time, and its revival in affordable, high-quality editions ensures that these classic recipes remain accessible to modern cooks.
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A New System of Domestic Cookery - Formed Upon the Principles of Economy and Adapted to the Use of Private Families, Anon
- Language
- Released
- 2009
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- (Hardcover)
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