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Focusing on the intricacies of sweet-shop retailing, this historical guide covers essential topics such as stock management, sales techniques, and shop layout. It provides practical advice on understanding the trade, selecting and training staff, and maintaining legal compliance. Additionally, it explores niche areas like ice cream and tobacco sales, along with simplified bookkeeping for small shopkeepers. This republished edition preserves the original text and artwork, making it a valuable resource for aspiring business owners in the confectionery sector.
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Sweet-Shop Success - A Handbook for the Sweet Retailer, Richard Chizmar
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Paperback)
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