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The A-Z of Nougat
Authors
58 pages
More about the book
Featuring a comprehensive guide to making nougat, this book offers a variety of recipes ranging from traditional to innovative modern twists. It provides essential confectionery techniques, equipment recommendations, and helpful tips, making it suitable for both beginners and seasoned cooks. With its extensive coverage from ingredients like almonds and honey to liqueurs and zest, this guide is an indispensable resource for anyone looking to master the art of nougat-making at home.
Book variant
2013, hardcover
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