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- 277 pages
- 10 hours of reading
More about the book
The narrative follows Douglas, a celebrated chef rooted in a large family tradition of communal dining. He has elevated Pacific Northwest cuisine and wine to prominence in American dining culture. Alongside his wife, Jackie Cross, he presents a unique cookbook that blends innovative menus with personal memories, inviting readers to recreate the warmth and excitement of his renowned dinner parties at home.
Book purchase
Tom's Big Dinners, Tom Douglas
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Hardcover)
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