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Brillat-Savarin

The Judge and His Stomach

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Pages
258 pages
Reading time
10 hours

More about the book

Focusing on the life of the father of gastronomy, this biography delves into Brillat's diverse pursuits while painting a vivid portrait of provincial France during the ancien regime and the tumultuous aftermath of its collapse. It elegantly intertwines the realms of revolutionaries and culinary enthusiasts, showcasing a rich historical context through meticulous scholarship.

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Brillat-Savarin, Giles MacDonogh

Language
Released
2008
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