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Focusing on the life of the father of gastronomy, this biography delves into Brillat's diverse pursuits while painting a vivid portrait of provincial France during the ancien regime and the tumultuous aftermath of its collapse. It elegantly intertwines the realms of revolutionaries and culinary enthusiasts, showcasing a rich historical context through meticulous scholarship.
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Brillat-Savarin, Giles MacDonogh
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- Released
- 2008
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- (Paperback)
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