The Boston Cooking School Cook Book

More about the book

Fannie Farmer's nineteenth-century cookbook stands out for its rigorous recipe writing approach, offering a wealth of easy-to-follow recipes and practical cooking tips. This extensive reference has been continually reprinted and updated, making it a valuable resource for both novice and experienced cooks. The book is an essential addition to any culinary collection, especially for collectors of rare antiquarian texts. The modern edition includes a specially commissioned introduction on home cooking, enhancing its appeal for contemporary readers.