From 2500 B.C. to 1913 A.D.

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Featuring a collection of pre-1923 manuals, this set offers insights into both the business and technical aspects of agriculture. It covers diverse topics, from cultivating crops like broomcorn and onions to managing poultry and dairy farms. The volumes include photographs of innovative farm machinery, sketches of livestock, and guidance on creating optimal conditions for grape cultivation. This collection serves as a valuable resource for farmers, scientists, and horticulturists interested in the agricultural practices of the late 19th century.