The book is currently out of stock
Parameters
- 208 pages
- 8 hours of reading
More about the book
Celebrating the flavors of garden-fresh produce, this cookbook offers a diverse array of recipes that highlight the joys of cooking with organic vegetables, fruits, and herbs. Rosalind Creasy, a pioneer in edible landscaping, presents mouthwatering dishes like Rhubarb and Strawberry Cobbler and Asparagus with Hollandaise Sauce. Suitable for both vegetarians and meat lovers, the collection caters to various occasions, from casual meals to grand dinners, encouraging a deeper appreciation for the bounty of home gardens and farmer's markets.
Book purchase
Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping, Rosalind Creasy
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.