American Grape Growing and Wine Making

More about the book

This volume offers a faithful reprint of the 1883 edition, providing insights into the practices of grape growing and wine making in America during that era. It captures historical techniques, regional varieties, and the evolution of the wine industry, making it a valuable resource for both enthusiasts and scholars interested in the roots of American viticulture. The preservation of the original text ensures that readers can appreciate the foundational knowledge and traditions that shaped modern wine production.