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Smokin'
Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
Authors
256 pages
More about the book
Discover how to achieve the rich flavor of wood-smoked dishes right on your kitchen stove. This guide offers techniques and recipes that allow you to replicate the essence of outdoor smoking without needing a grill or smoker. Perfect for home cooks looking to enhance their culinary repertoire, it provides practical tips and innovative methods to infuse your meals with that beloved smoky taste.
Book variant
2004, paperbackBook purchase
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