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Focusing on the rich culinary potential of southwestern deserts, Carolyn Niethammer presents an updated edition of Tumbleweed Gourmet. The book showcases a variety of wild plants and offers recipes that highlight their unique flavors, encouraging readers to explore and incorporate these natural ingredients into their cooking.
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Cooking the Wild Southwest: Delicious Recipes for Desert Plants, Carolyn Niethammer
- Language
- Released
- 2011
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- (Paperback)
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