Plants for Biofuel Production

More about the book

The book explores the potential of twenty-four plants as viable sources for biofuels, emphasizing their role in energy security and sustainable development. It highlights multipurpose, short-duration crops that can serve dual functions as biofuels and food or fodder, while also considering lesser-known species that thrive on marginal lands. The study aims to promote renewable energy solutions without compromising food production, making it a valuable resource for researchers, farmers, academics, and policymakers interested in biofuel development and rural growth.