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Crab elevates any dish to a luxurious experience, whether in a simple pasta or as a refined appetizer. Dungeness crab, particularly favored along the Pacific, is celebrated for its sweet meat and versatility. The crab season, lasting from November in San Francisco to early fall in Alaska, creates a vibrant culture of crab feasts and festivals, attracting both locals and tourists throughout the year.
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Crab: Buying, Cooking, Cracking [A Cookbook], Andrea Froncillo, Jennifer Jeffrey
- Language
- Released
- 2007
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- (Hardcover)
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