A History of Connecticut Wine: Vineyard in Your Backyard

More about the book

The book delves into Connecticut's wine-making history, highlighting how colonists adapted to the local climate to cultivate various grape varieties like pinot gris and chardonnay. It showcases the unique qualities of wines produced in the region and introduces readers to local vintners and wine enthusiasts. Eric D. Lehman and Amy Nawrocki guide readers through the state's diverse vineyards and wineries, encouraging exploration of the local wine scene and the distinctive flavors it offers, all within easy reach.