The book is currently out of stock
More about the book
Focusing on the vibrant culture of Cajun country, a journalist delves into the heart of New Iberia, Louisiana, the hub of the U.S. hot sauce industry. The book intertwines the rich history and folklore of hot peppers with an insightful examination of the economic and social transformations affecting the local community. It presents a captivating narrative that celebrates the passion for capsicum while portraying the resilient spirit of the people who cultivate this fiery crop.
Book purchase
Hot Peppers, Richard Schweid
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.