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Featuring a diverse collection of seasonal recipes, this book highlights the rich flavors and aromas of traditional country dishes while ensuring ease of preparation for urban cooks. It offers a variety of options suitable for any occasion, making healthy cooking accessible and enjoyable in a city kitchen.
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70 Traditional Recipes from a Country Farmhouse: Home Cooking at Its Best, with Classic Recipes Shown in More Than 250 Step-By-Step Photographs, Judith Simons
- Language
- Released
- 2010
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- (Paperback)
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