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Spiralise!
Authors
176 pages
More about the book
Focusing on spiralised vegetables and fruits, this book offers a creative approach to increasing vegetable intake by replacing traditional pasta with veggie noodles. It provides easy instructions for making various noodle shapes from ingredients like zucchini, carrots, and sweet potatoes. The collection includes flavorful recipes for meals such as kung pao chicken with zoodles and creamy pumpkin carbonara. All dishes are free from dairy, legumes, grains, and refined sugar, promoting a healthy lifestyle while making vegetable consumption enjoyable for the whole family.
Book variant
2016, paperback
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