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The Real Agricultural Revolution

The Transformation of English Farming, 1939-1985

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Pages
300 pages
Reading time
11 hours

More about the book

The book delves into the evolution of farming practices during a time of significant transformation, exploring how agricultural methods adapted to societal and environmental shifts. It highlights key developments and their impacts on rural communities, making it a valuable resource for understanding the historical context of agriculture. Recognized with prestigious awards, it offers a thorough analysis that appeals to both academic and general audiences interested in agricultural history.

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The Real Agricultural Revolution, Paul Brassley, Michael Winter, Matt Lobley, David Harvey

Language
Released
2021
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