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The paper explores the shift in the food industry towards quality alternatives, specifically focusing on Geographical Indication (GI) products like fair trade and organic goods. It defines GI and examines examples from various countries, including Spain's Rioja and Italy's Parmigiano Reggiano, while comparing the use of GIs in Mexico and Germany. The analysis highlights the functions and benefits of GI products in meeting consumer demands in a globalized market. The paper concludes with suggestions for enhancing current GI protection systems.
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Geographical Indications, Stefanie Schumann
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- Released
- 2010
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- (Paperback)
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