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More about the book
Featuring fully illustrated recipes, this book offers a diverse collection of fine entrees that blend American and international cuisines. Each recipe is designed for home cooks, utilizing ingredients readily available at local supermarkets, making gourmet cooking accessible to everyone.
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The Kitchen 46 Cookbook, John Smith
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Paperback)
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