Another Slice of Arkansas Pie

More about the book

Exploring the culinary landscape of Arkansas, this book highlights the state's passion for pie, showcasing diverse locations that serve this beloved dessert. Kat Robinson journeys through various towns, from Lake Village to Texarkana, uncovering hidden gems in fine dining restaurants, quaint cafes, bakeries, and even food trucks. With a focus on both upscale and humble establishments, the guide also features pie-related events, making it a comprehensive resource for pie enthusiasts eager to discover the best slices across The Natural State.