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One Big Table: One Big Table
Authors
864 pages
More about the book
The book offers a richly illustrated exploration of America's diverse culinary heritage, showcasing a collection of essays that delve into the nation's food traditions. It includes 750 recipes sourced from various American kitchens, highlighting the unique flavors and cultural influences that shape the country's cuisine. This comprehensive work is a celebration of both the history and the artistry of American cooking.
Book variant
2010, hardcover
Book purchase
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