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Focusing on agricultural techniques, this two-volume work from 1789 delves into farming practices with an emphasis on dairying and cider-making. It specifically examines the methods used in Gloucestershire, north Wiltshire, and Herefordshire, offering insights into the regional approaches to these industries during that period.
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The Rural Economy of Glocestershire, William Marshall
- Language
- Released
- 2015
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- (Paperback)
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