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Featuring over 75 diverse recipes, this collection showcases the versatility of fish in various cooking methods such as pan frying, baking, and grilling. Dishes like fish nachos, Louisiana Bouillabaisse, and Seafood Jambalaya highlight the culinary possibilities. Accompanied by more than 280 enticing photographs, the book caters to cooks of all skill levels, ensuring that everyone can create delicious seafood meals.
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The Louisiana Seafood Bible: Fish Volume 1, Glenda Horst, Jerald Horst
- Language
- Released
- 2012
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- (Hardcover)
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