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Featuring 400 beloved recipes from Wisconsin's top cookbooks, this collection celebrates the state's culinary heritage. It includes homestyle dishes like Beer Cheese Spread, Cheese Soup, and Football Stew, showcasing the rich flavors and traditions of Wisconsin cooking. Perfect for those who appreciate hearty, comforting meals, this cookbook invites readers to savor the essence of home-cooked goodness from the Badger State.
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Best of the Best from Wisconsin Cookbook, Gwen McKee, Barbara Moseley
- Language
- Released
- 1997
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- (Paperback)
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