Poachers and Poaching - Knowledge Never Learned in Schools

More about the book

Exploring the intricate world of poaching in the British Isles, this book offers a rich blend of natural history and wildlife anecdotes across 14 chapters. It delves into various poaching methods, the behaviors of animals like badgers and otters, and the art of tracking. With insights into bird flight and nesting, minor game birds, and duck decoying, it serves as a valuable resource for sportsmen and naturalists alike. Originally published in 1891, this reprint preserves the original text and artwork, making it a sought-after addition to any collection.