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The book offers a diverse collection of dessert recipes, ranging from beloved classics like profiteroles, lemon meringue pie, and apple crumble to intriguing international options such as tiramisu and brandy-soaked borracho cake from Spain. It encourages both traditional baking and adventurous experimentation with global flavors.
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500 Desserts: Incredible Desserts from Simple Classics to Wickedly Indulgent Treats, Ann Kay
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- Released
- 2005
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- (Hardcover)
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