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Profit Planning

For hospitality and tourism (extended edition)

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Pages
264 pages
Reading time
10 hours

More about the book

Focusing on managerial accounting techniques, this comprehensive guide emphasizes their application in planning, controlling, and enhancing profitability at the business property level. The extended edition introduces a significant new section dedicated to quantitative analysis of cost functions specifically for hotels and restaurants, providing practical insights for routine decision-making in the hospitality industry.

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Profit Planning, Peter Harris

Language
Released
2013
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