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Focusing on managerial accounting techniques, this comprehensive guide emphasizes their application in planning, controlling, and enhancing profitability at the business property level. The extended edition introduces a significant new section dedicated to quantitative analysis of cost functions specifically for hotels and restaurants, providing practical insights for routine decision-making in the hospitality industry.
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Profit Planning, Peter Harris
- Language
- Released
- 2013
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- (Paperback)
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