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Profit Planning
For hospitality and tourism (extended edition)
Authors
264 pages
More about the book
Focusing on managerial accounting techniques, this comprehensive guide emphasizes their application in planning, controlling, and enhancing profitability at the business property level. The extended edition introduces a significant new section dedicated to quantitative analysis of cost functions specifically for hotels and restaurants, providing practical insights for routine decision-making in the hospitality industry.
Book variant
2013, paperback
Book purchase
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