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Profit Planning

For hospitality and tourism (extended edition)

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264 pages

More about the book

Focusing on managerial accounting techniques, this comprehensive guide emphasizes their application in planning, controlling, and enhancing profitability at the business property level. The extended edition introduces a significant new section dedicated to quantitative analysis of cost functions specifically for hotels and restaurants, providing practical insights for routine decision-making in the hospitality industry.

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ISBN
9781908999610

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Book variant

2013, paperback

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