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Everyday Dorie

The Way I Cook

Authors

368 pages

More about the book

Recognized as a finalist for the prestigious James Beard General Cookbook Award in 2019, this cookbook showcases a diverse array of recipes that celebrate culinary creativity and excellence. It features innovative dishes, step-by-step instructions, and tips from renowned chefs, making it an essential resource for both novice and experienced cooks. The book emphasizes seasonal ingredients and offers a blend of classic and contemporary flavors, encouraging readers to explore new techniques and expand their cooking repertoire.

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ISBN
9780544826984
Publisher
HarperCollins

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Book variant

2018, hardcover

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The book is currently out of stock.