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The Physiology of Taste; Or, Transcendental Gastronomy

in large print

More about the book

This publication focuses on reproducing historical works in large print, catering specifically to individuals with impaired vision. The Megali publishing house emphasizes accessibility, ensuring that these important texts are available to a wider audience.

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The Physiology of Taste; Or, Transcendental Gastronomy, Jean Anthelme Brillat-Savarin

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Released
2023
product-detail.submit-box.info.binding
(Paperback),
Book condition
Good
Price
€61.99

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