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- 356 pages
- 13 hours of reading
More about the book
This publication focuses on reproducing historical works in large print, catering specifically to individuals with impaired vision. The Megali publishing house emphasizes accessibility, ensuring that these important texts are available to a wider audience.
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The Physiology of Taste; Or, Transcendental Gastronomy, Jean Anthelme Brillat-Savarin
- Language
- Released
- 2023
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- (Paperback)
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- Title
- The Physiology of Taste; Or, Transcendental Gastronomy
- Subtitle
- in large print
- Language
- English
- Publisher
- Megali Verlag
- Released
- 2023
- Format
- Paperback
- Pages
- 356
- ISBN13
- 9783387043020
- Series
- Tags
- Non-Fiction, True Stories, Philosophical Topics, Cookbooks, Cookbooks, Food & Drinks, Opinion Journalism & Essays, Food
- Description
- This publication focuses on reproducing historical works in large print, catering specifically to individuals with impaired vision. The Megali publishing house emphasizes accessibility, ensuring that these important texts are available to a wider audience.