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Friday Night Dinners: Menus to Welcome the Weekend with Ease, Warmth and Flair
Authors
320 pages
More about the book
Featuring a collection of delightful menus, this book captures Bonnie Stern's warmth and culinary expertise, making it an ideal guide for hosting memorable dinners. With a focus on enthusiasm and a deep appreciation for food and community, it showcases her best recipes and entertaining tips, inviting readers to create their own inviting dining experiences.
Book variant
2010, paperback
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