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Food Lovers' Guide To(r) Connecticut

The Best Restaurants, Markets & Local Culinary Offerings

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480 pages

More about the book

Focusing on Connecticut's vibrant food culture, this guide highlights the best spots for savoring local culinary delights. It serves both residents and visitors by showcasing producers, purveyors, and essential food-related information. Readers will discover food festivals, specialty shops, farmers' markets, trendy restaurants, and iconic landmarks, along with recipes that celebrate local ingredients and traditions.

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ISBN
9780762786428

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Book variant

2013, paperback

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