Experimental investigations on the influence of physico-chemical parameters on anaerobic degradation in MBT residual waste

More about the book

The study focuses on the comprehensive characterization of the morphology and product formation of Aspergillus niger SKAN1015 under various environmental conditions. Key factors such as stirring power, initial spore concentration, and pH levels are systematically varied in batch cultivations. The research examines the production of the enzyme β-Fructofuranosidase, analyzing biomass growth, pellet structure, gene expression, and metabolic processes. This systematic approach reveals connections between environmental factors, morphology, and product formation, highlighting potential optimizations in filamentous microorganism production processes.