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The Indian cookery book
a practical handbook to the kitchen in India : adapted to the three presidencies
Authors
122 pages
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The book is regarded as highly significant in the literary world, valued by academicians and scholars for its contribution to knowledge. Presented in its original print format, it retains any marks or annotations to preserve its authenticity and historical context. This approach ensures that the work remains accessible and relevant for future generations, highlighting its enduring importance in literature.
Book variant
2020, paperback
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