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The A-Z of Fudge
Authors
56 pages
More about the book
Featuring a comprehensive range of recipes, this guide offers both traditional and innovative fudge-making techniques. It provides essential tips on equipment and confectionery methods, making it suitable for beginners and seasoned cooks. With its A-Z format, the book serves as a valuable resource for anyone looking to master the art of fudge at home.
Book variant
2013, hardcover
Book purchase
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