State of the Onion

More about the book

Olivia Paras, a talented assistant chef at the White House, finds herself entangled in a web of mystery and intrigue as she navigates her culinary career. While preparing exquisite dishes for the nation's elite, she also takes on the role of an amateur sleuth, uncovering secrets and solving crimes within the high-stakes environment of the White House. This blend of culinary arts and crime-solving showcases her determination and resourcefulness in a world where every dish could hold a clue.