Food and Beverage Operations Management

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Focusing on the application of supply chain management concepts, the paper analyzes a case study involving Mr. Brown, a client seeking food and beverage services for a significant event. It details the organization of the event, covering aspects such as purchasing raw materials, food preparation, and resource utilization to maximize profits. Additionally, a budget for the celebration is included, highlighting the role of KCA Limited in providing services for Mr. Brown's 50-year business anniversary, catering to his colleagues, family, suppliers, and employees.