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Table Talk's Illustrated Cook Book
Authors
142 pages
More about the book
Focusing on culinary expertise, this book offers a collection of recipes covering a wide range of dishes, including fish, entrees, meats, vegetables, soups, and salads. Originally published by Table Talk Publishing Co., it serves as a valuable resource for cooking enthusiasts, with practical information that remains relevant today. The republished edition aims to preserve the original text and artwork, making these classic recipes accessible and affordable for modern readers, while highlighting the historical significance of early culinary literature.
Book variant
2009, paperback
Book purchase
The book is currently out of stock.