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Focusing on global vegetarian cuisines, this book presents a variety of enticing meat-free recipes. It features delicious options for soups, appetizers, salads, main courses, side dishes, and desserts, allowing readers to craft fresh and flavorful menus. With an emphasis on diverse flavors, it aims to inspire both novice and experienced cooks to explore the richness of vegetarian cooking.
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Vegetarian, Emma Summer
- Language
- Released
- 2013
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- (Paperback)
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