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This reprint preserves the original 1884 edition, offering a comprehensive guide to poultry raising. It serves as a valuable resource for both novice and experienced poultry enthusiasts, featuring detailed information on various breeds, care techniques, and management practices. The historical context enriches the reader's understanding of poultry farming's evolution, making it a significant addition to agricultural literature.
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The New American Poultry Book, John Taggart
- Language
- Released
- 2019
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- (Paperback)
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