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More about the book
Featuring perfected recipes from 1894, this reprint offers a glimpse into historical pastry-making techniques. The book is a treasure trove for baking enthusiasts, showcasing classic American desserts with detailed instructions. It serves as both a practical guide and a nostalgic journey through culinary history, highlighting the artistry and precision of traditional pastry cooking.
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The American Pastry Cook, Jessup Whitehead
- Language
- Released
- 2017
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- (Paperback)
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