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Focusing on the relationship between plants and human sustenance, this reprint of a 1870 classic explores various species that have been adapted for human consumption. The book offers insights into the utility of these plants, highlighting their importance in nutrition and agriculture. Its historical context provides valuable information on the cultivation and use of edible plants, making it a significant resource for those interested in botany, food history, and sustainable practices.
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Useful Plants, anonym
- Language
- Released
- 2017
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- (Paperback)
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