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Musseled Out
Authors
364 pages
More about the book
Featuring a collection of traditional clambake recipes from Maine, this book offers a culinary journey through coastal flavors and time-honored cooking techniques. Spanning pages 298 to 309, the recipes highlight local ingredients and festive preparation methods, making it a perfect guide for anyone looking to recreate authentic Maine clambakes at home. Enjoy the rich culinary heritage of the region with these detailed instructions and tips for a memorable dining experience.
Book variant
2018, paperback
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