Cheese Factory and Creamery Plans With Specifications

Featuring a comprehensive collection of construction plans, this antiquarian text serves as a valuable resource for farmers interested in building cheese factories and creameries. Published in 1914 by the Canadian Department of Agriculture, it includes detailed floor plans, construction materials, and tools necessary for dairy production buildings. Chapters cover various factory designs and equipment specifications, making it an essential addition for anyone in the dairy industry or those collecting historical agricultural literature.