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The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2
Small Game and Fowl
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- 384 pages
- 14 hours of reading
More about the book
This guide offers a thorough exploration of small-game hunting, catering to both beginners and experienced hunters. It features expert advice, techniques, and insights to enhance skills and knowledge. Accompanied by stunning photography from acclaimed outdoor photographer John Hafner, the book provides a visually engaging experience while educating readers on various aspects of small-game hunting.
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2, Steven Rinella
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Paperback)
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