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Making Marmalade - A Selection of Recipes and Articles
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The book offers a comprehensive guide to making marmalades, featuring a variety of time-tested recipes and informative articles related to food preservation. Its chapters cover essential topics such as canning, preparation techniques, and specific marmalade recipes, making it a valuable resource for both novice and experienced cooks. With a modern edition including a new introduction, this timeless work serves as an excellent addition to any kitchen and is particularly appealing to collectors of culinary literature.
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Making Marmalade - A Selection of Recipes and Articles, Anon
- Language
- Released
- 2011
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- Title
- Making Marmalade - A Selection of Recipes and Articles
- Language
- English
- Authors
- Anon
- Publisher
- Vintage Cookery Books
- Released
- 2011
- Format
- Paperback
- ISBN13
- 9781446531693
- Category
- Cookbooks
- Description
- The book offers a comprehensive guide to making marmalades, featuring a variety of time-tested recipes and informative articles related to food preservation. Its chapters cover essential topics such as canning, preparation techniques, and specific marmalade recipes, making it a valuable resource for both novice and experienced cooks. With a modern edition including a new introduction, this timeless work serves as an excellent addition to any kitchen and is particularly appealing to collectors of culinary literature.