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Exploring the theme of trust in high-risk situations, the narrative compares the faith passengers place in airline systems and medical professionals to the often-overlooked risks associated with food consumption. While flying and surgery provoke thoughts of mortality, the author emphasizes that we routinely consume food without considering its potential dangers. This reflection on our reliance on others highlights the complexities of risk management in everyday life, suggesting that our relationship with food deserves the same scrutiny and trust as other high-stakes experiences.
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Guide to Quality Management Systems for the Food Industry, Ralph Early
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Guide to Quality Management Systems for the Food Industry
- Language
- English
- Authors
- Ralph Early
- Publisher
- Springer US
- Released
- 2012
- Format
- Paperback
- Pages
- 332
- ISBN13
- 9781461358879
- Category
- Business and Economics
- Description
- Exploring the theme of trust in high-risk situations, the narrative compares the faith passengers place in airline systems and medical professionals to the often-overlooked risks associated with food consumption. While flying and surgery provoke thoughts of mortality, the author emphasizes that we routinely consume food without considering its potential dangers. This reflection on our reliance on others highlights the complexities of risk management in everyday life, suggesting that our relationship with food deserves the same scrutiny and trust as other high-stakes experiences.