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A culinary journey through the world of barbecue, this book offers insights from Ray Lampe, known as "Dr. BBQ," as he explores diverse barbecue styles from New Mexico to Tennessee. Readers will discover the best spots for satisfying their barbecue cravings, whether on a cross-country adventure or a local outing. The narrative is enriched with regional recipes, entertaining anecdotes, and colorful characters, making it an essential guide for barbecue enthusiasts and food lovers alike.
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Dr. BBQ's Big-Time Barbecue Road Trip!, Ray Lampe
- Language
- Released
- 2000
- product-detail.submit-box.info.binding
- (Paperback)
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