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Dr. BBQ's Big-Time Barbecue Road Trip!
Authors
274 pages
More about the book
A culinary journey through the world of barbecue, this book offers insights from Ray Lampe, known as "Dr. BBQ," as he explores diverse barbecue styles from New Mexico to Tennessee. Readers will discover the best spots for satisfying their barbecue cravings, whether on a cross-country adventure or a local outing. The narrative is enriched with regional recipes, entertaining anecdotes, and colorful characters, making it an essential guide for barbecue enthusiasts and food lovers alike.
Book variant
2000, paperback
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