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Lizzie's Cook Book
Authors
124 pages
More about the book
This reprint of a 1891 classic offers readers a glimpse into historical culinary practices. It features traditional recipes and cooking techniques, reflecting the tastes and ingredients of the era. The book serves not only as a cookbook but also as a cultural artifact, providing insights into the domestic life of the time. Ideal for both cooking enthusiasts and history buffs, it preserves the charm and authenticity of the original edition.
Book variant
2017, paperback
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