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Breville Sous Vide Cookbook 2021

250 Thermal Immersion Circulator Recipes for Precision Cooking at Home

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Pages
124 pages
Reading time
5 hours

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The book showcases the art of sous vide cooking, emphasizing its ability to produce delicious meals through precise low-temperature techniques. By utilizing an immersion circulator and a pot of water, readers can master perfectly cooked meat, fish, vegetables, and more. It serves as a practical guide for both beginners and experienced cooks looking to enhance their culinary skills with this innovative cooking method.

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Breville Sous Vide Cookbook 2021, Edward Miller

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Released
2021
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(Paperback)
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